For your own sake, I hope you will completely ignore this post.

Chips are without a doubt one of the worst foods you can eat. I didn’t have them much growing up, but during this stressful time, I’ve found myself eating more chips, and between Kroger’s, Costco, and Trader Joe’s, my wife and I have managed to sample quite a variety over the past six months. (I also didn’t take my Ritalin today so I can’t stop thinking about food.) All of this has made me want to share some of my favorites with you.

Americans are known for having an insane variety of options when it comes to junk food, and chips are high on the list of our favorite zero-nutritional-value staples. We have entire aisles in grocery stores devoted to chips. Of course, I like some of the classic flavors like salt and vinegar or sour cream and onion, but lately it’s the weirder varieties that I’ve come to love.

Here, without further ado, are six of our absolute favorites:

1.) Trader Joe’s Elote Corn Chip Dippers

2.) Trader Joe’s Ghost Pepper Potato Chips

3.) Private Selection Black Truffle & Olive Oil Ripple-Cut Kettle Chips

4.) Kettle Brand Honey Dijon Chips

5.) Late July Jalapeno Lime Tortilla Chips

6.) Late July Korean Barbeque Tortilla Chips

Those who don’t live in the U.S. and have access to these chip varieties, just be grateful. These damn chips are hard to resist.